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Pig Feed

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Mole Valley Farmers pig feeds are formulated using high quality raw materials to provide value for money diets that will produce good animal performance.  These diets are non-medicated and therefore have flexibility of use.

  • Sow and Weaner Nuts
  • Sow and Weaner Meal
  • Dry Sow Rolls

Guide to Feeding Sows

Pig foodFlushing 10 days prior to 1st service 3 – 3.5kgs
Pregnant 0-93 days 2 – 2.5kgs
94-111 days 2.5 – 3kgs
111 days to farrowing 3 – 3.5kgs
During lactation, per sow 3 – 3.5kgs plus 0.3kgs per piglet
Weaning oestrus 3 – 3.5kgs
During oestrus (2 days only) 6 – 6.5kgs

Feed levels should be gradually increased to the figures stated above, and should be adjusted according to management. Very high temperatures reduce sow appetite / feed intake.

Guide to Feed Consumption

Subject to husbandry and performance required:

1 sow would eat 1.3 t of feed per year
1 weaner from 5-30 kg would eat approx. 40 kg of feed
1 porker from 5-65 kg would eat approx. 100 kg of feed
1 cutter from 4-75 kg would eat approx. 135 kg of feed

Other Pig Feeds

Pig Grower Pellets

Ad lib from 8/10 weeks to 16 weeks
(a) Pork from 2.0kgs
(b) Cutters up to 2.25kgs
(c) Bacon up to 2.5kgs

Pig Creep Pellets

Ad lib up to 8/10 weeks

Pig Rearing Meal/Nuts

Additive free ration, suitable for feeding as a grower ration in less specialised systems or as a finisher ration for cutter production. Feeding rate similar to that for Pig Grower.

For more details please contact our nutritional advice line on 01278 444829.

 


Contact us at MVF if you need more help >>

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