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Mole Valley Farmers pig feeds are formulated using high quality raw materials to provide value for money diets that will produce good animal performance. These diets are non-medicated and therefore have flexibility of use.
- Sow and Weaner Nuts
- Sow and Weaner Meal
- Dry Sow Rolls
Guide to Feeding Sows
Flushing 10 days prior to 1st service 3 – 3.5kgs
Pregnant 0-93 days 2 – 2.5kgs
94-111 days 2.5 – 3kgs
111 days to farrowing 3 – 3.5kgs
During lactation, per sow 3 – 3.5kgs plus 0.3kgs per piglet
Weaning oestrus 3 – 3.5kgs
During oestrus (2 days only) 6 – 6.5kgs
Feed levels should be gradually increased to the figures stated above, and should be adjusted according to management. Very high temperatures reduce sow appetite / feed intake.
Guide to Feed Consumption
Subject to husbandry and performance required:
1 sow would eat 1.3 t of feed per year
1 weaner from 5-30 kg would eat 40 kg of feed
1 porker from 5-65 kg would eat 100 kg of feed
1 cutter from 4-75 kg would eat 135 kg of feed
Other Pig Feeds
Pig Grower Pellets
Ad lib from 8/10 weeks to 16 weeks
(a) Pork from 2.0kgs
(b) Cutters up to 2.25kgs
(c) Bacon up to 2.5kgs
Pig Creep Pellets
Ad lib up to 8/10 weeks
Pig Rearing Meal/Nuts
Additive free ration, suitable for feeding as a grower ration in less specialised systems or as a finisher ration for cutter production. Feeding rate similar to that for Pig Grower.
For more details please contact our nutritional advice line on 01278 444829.
For website enquiries and online orders phone 08456 033622 (8am – 8pm 7 days a week)
